Sweet Treats!

Tis' the season for sweet treats & easy ones at that! I made this Peppermint Bark for a company Christmas party and it was amazing. I have attached the recipe for those of you who want to make this for a holiday gathering!

Ingredients:

6 ounces semi sweet chocolate

2 teaspoons vegetable oil

6 ounces white chocolate

1/3 - 1/2 cup crushed candy canes

 

How to make:

Melt the semi sweet chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Place in the refrigerator for about 30 minutes, or until the chocolate has set.

Then, melt the white chocolate and remaining 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted white chocolate over the dark chocolate and tilt the pan so the chocolate is in an even layer. Sprinkle the crushed candy canes evenly over the white chocolate. Place in the refrigerator for about 30 minutes, or until the chocolate has set.

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break the bark into small irregular pieces.

Enjoy :)